Indulge in the rich flavors of smoked salmon and Scotch with this delicious pasta recipe. The smoky and savory aroma of the salmon pairs perfectly with the hint of peaty sweetness from the Scotch. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Impress your guests with this elevated pasta dish that combines the best of seafood and spirits.
Ingredients
- 8 ounces of smoked salmon, thinly sliced
- 1 pound of linguine or your favorite pasta
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of Scotch whisky
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh dill for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter and heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour the Scotch whisky into the skillet and let it simmer for a few minutes to cook off the alcohol.
- Stir in the heavy cream and simmer for another 2-3 minutes until the sauce thickens slightly.
- Add the smoked salmon slices to the skillet and gently mix them into the sauce. Cook for another 2-3 minutes until the salmon is heated through.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve the smoked salmon pasta in individual bowls, garnished with fresh dill.
- Enjoy your delightful Smoked Salmon Pasta with Scotch!
