Spicy Grilled Buttermilk Chicken

This Spicy Grilled Buttermilk Chicken recipe is perfect for those who enjoy a little kick in their dishes. The chicken is marinated in a tangy buttermilk mixture infused with spices and then grilled to perfection. The result is juicy, tender chicken with a spicy and flavorful crust. It's a simple and delicious way to turn ordinary chicken into a crowd-pleasing meal. Serve it with a side of coleslaw or grilled vegetables for a complete and satisfying dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 3 cloves garlic, minced
• 2 tablespoons hot sauce
• 2 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil

Directions

1. In a medium bowl, whisk together buttermilk, minced garlic, hot sauce, paprika, cayenne pepper, onion powder, dried thyme, salt, and black pepper.
2. Add the chicken breasts to a large resealable plastic bag and pour the buttermilk marinade over them. Press out as much air as possible and seal the bag. Marinate in the refrigerator for 4-6 hours, or overnight if preferred.
3. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
5. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Spicy Grilled Buttermilk Chicken hot with your favorite side dishes and enjoy!

Interesting Facts