Indulge in the sweetness of these delightful strawberry shortcake cupcakes. This recipe offers a twist on the classic dessert by turning it into individual cupcakes. The combination of fluffy vanilla cupcakes, fresh strawberries, and whipped cream frosting creates a mouthwatering treat that is sure to impress. The cupcakes are perfect for parties, picnics, or any occasion when you want to satisfy your sweet tooth. Follow this easy recipe to create these adorable and scrumptious strawberry shortcake cupcakes in no time.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh strawberries, diced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Additional strawberries for garnish
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the diced strawberries.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool completely on a wire rack.
- Meanwhile, in a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Transfer the whipped cream into a piping bag fitted with a star tip.
- Once the cupcakes are cooled, pipe a generous swirl of whipped cream on top of each cupcake.
- Garnish with additional sliced strawberries.
- Serve and enjoy these delightful strawberry shortcake cupcakes!
