Delicious Shrimp Wrapped with Prosciutto Recipe

Indulge in the exquisite flavors of shrimp wrapped with prosciutto. This delectable appetizer combines the natural sweetness of shrimp with the salty richness of prosciutto. Each bite is a perfect balance of textures and flavors that will impress your guests. With a quick preparation and cooking time, this recipe is perfect for both casual gatherings and formal occasions. Serve these tasty morsels as an appetizer or main dish for a memorable dining experience.

Ingredients

• 16 large shrimp, peeled and deveined
• 8 slices prosciutto
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 16 toothpicks

Directions

1. Preheat the oven to 400°F (200°C).
2. Wrap each shrimp with a slice of prosciutto and secure with a toothpick.
3. Place the wrapped shrimp on a baking sheet.
4. Drizzle olive oil over the shrimp.
5. Sprinkle garlic powder and black pepper on top.
6. Bake in the preheated oven for 10-12 minutes or until the shrimp are cooked through and the prosciutto is crispy.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm as an appetizer or main dish.

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