Learn how to make mouthwatering Swedish meatballs with just three simple ingredients. These meatballs are juicy, flavorful, and perfect for serving as an appetizer, main course, or even as a party snack. With a short preparation time, you'll have a crowd-pleasing dish in no time. This recipe is a must-try for meatball lovers!
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup cream of mushroom soup
Directions
- In a mixing bowl, combine the ground beef, bread crumbs, and cream of mushroom soup. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into small meatballs, approximately 1 inch in diameter.
- Heat a skillet over medium heat and add a little oil to prevent sticking.
- Place the meatballs in the skillet and cook for about 10-12 minutes, or until they are browned and cooked through, turning occasionally for even cooking.
- Serve the Swedish meatballs hot and enjoy!
