Easy and Delicious 3-Ingredient Swedish Meatballs Recipe

Learn how to make mouthwatering Swedish meatballs with just three simple ingredients. These meatballs are juicy, flavorful, and perfect for serving as an appetizer, main course, or even as a party snack. With a short preparation time, you'll have a crowd-pleasing dish in no time. This recipe is a must-try for meatball lovers!

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup cream of mushroom soup

Directions

1. In a mixing bowl, combine the ground beef, bread crumbs, and cream of mushroom soup. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, approximately 1 inch in diameter.
3. Heat a skillet over medium heat and add a little oil to prevent sticking.
4. Place the meatballs in the skillet and cook for about 10-12 minutes, or until they are browned and cooked through, turning occasionally for even cooking.
5. Serve the Swedish meatballs hot and enjoy!

Interesting Facts