Peppers Stuffed with Sausage and Cream Cheese - Delicious and Easy Appetizer Recipes

These Peppers Stuffed with Sausage and Cream Cheese are a perfect appetizer for any occasion. The combination of spicy sausage and creamy cheese creates a flavor explosion that will satisfy everyone's taste buds. This recipe is simple to make and can be prepared in just 30 minutes. Whether you're hosting a party or looking for a delicious snack, these stuffed peppers are sure to be a hit.

Ingredients

• 12 mini bell peppers
• 1 pound ground sausage
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the mini bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess fat.
4. In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are well combined.
5. Stuff each mini bell pepper with the sausage and cheese mixture, using a spoon or piping bag.
6. Place the stuffed peppers on a baking sheet and bake in the preheated oven for 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with fresh parsley and serve warm.

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