These Peppers Stuffed with Sausage and Cream Cheese are a perfect appetizer for any occasion. The combination of spicy sausage and creamy cheese creates a flavor explosion that will satisfy everyone's taste buds. This recipe is simple to make and can be prepared in just 30 minutes. Whether you're hosting a party or looking for a delicious snack, these stuffed peppers are sure to be a hit.
Ingredients
- 12 mini bell peppers
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the mini bell peppers and remove the seeds and membranes.
- In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess fat.
- In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are well combined.
- Stuff each mini bell pepper with the sausage and cheese mixture, using a spoon or piping bag.
- Place the stuffed peppers on a baking sheet and bake in the preheated oven for 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh parsley and serve warm.
