Quick and Easy Unleavened Bread Recipe

Learn how to make a simple and tasty unleavened bread with this easy recipe. Perfect for any meal or snack, this bread is made without yeast and can be prepared in just a few minutes. Enjoy the warm and comforting flavors of this traditional bread without the need for lengthy bread-rising times.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup water
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually add the water and olive oil while stirring with a wooden spoon until the dough comes together.
3. Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Divide the dough into small portions and shape them into balls.
5. Using a rolling pin, flatten each ball into a round shape, about 1/4 inch thick.
6. Heat a non-stick skillet or griddle over medium heat.
7. Cook each flattened dough round on the skillet for about 2-3 minutes on each side or until lightly golden brown.
8. Remove from heat and serve warm.

Interesting Facts