This prune sauce recipe is a classic and is perfect for adding a rich and fruity flavor to your favorite dishes. Made with just a few simple ingredients, this sauce is easy to prepare and can be used to enhance both sweet and savory recipes. Whether you're serving it over roasted meats or drizzling it over ice cream, this prune sauce is sure to become a staple in your kitchen.
Ingredients
- 1 cup pitted prunes
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional)
Directions
- In a medium saucepan, combine the prunes, water, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes, or until the prunes are soft and the liquid has thickened slightly.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Transfer the mixture to a blender or use an immersion blender directly in the saucepan, and blend until smooth.
- If desired, return the mixture to the saucepan and bring it to a simmer. In a separate small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Gradually whisk the slurry into the simmering sauce until thickened to your desired consistency.
- Remove the saucepan from the heat and let the sauce cool completely before serving.
- Store the prune sauce in an airtight container in the refrigerator for up to one week.
