This homemade Blueberry Bread with Buttermilk is a delightful treat that is sure to satisfy your sweet tooth. Made with fresh blueberries and tangy buttermilk, this bread is moist, flavorful, and perfect for breakfast or dessert. The combination of the juicy blueberries and the buttermilk creates a unique and delicious taste that you will love. The bread is easy to make and can be enjoyed on its own or with a spread of butter or cream cheese. Whether you are a blueberry lover or just looking for a new baked good to try, this Blueberry Bread with Buttermilk is a must-try recipe.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh blueberries
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed.
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
