Indulge in the rich flavors of French onion soup with this mouthwatering French Onion Chicken recipe. Tender chicken breasts are smothered in a savory caramelized onion and beef broth mixture, then topped with gooey melted provolone cheese. This satisfying and comforting dish is perfect for dinner parties or weeknight meals that will impress your guests or family. Serve it with a side of roasted vegetables or a simple salad for a complete and wholesome meal.
Ingredients
- 4 chicken breasts
- 2 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 8 slices provolone cheese
Directions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
- In a large ovenproof skillet, melt the butter over medium heat. Add the onions and sauté until caramelized, about 15-20 minutes.
- Add the minced garlic, dried thyme, Worcestershire sauce, and beef broth to the skillet. Stir well to combine.
- Push the onions to the side of the skillet and place the chicken breasts in the center. Spoon some of the onion mixture over each chicken breast.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and place two slices of provolone cheese on top of each chicken breast.
- Return the skillet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Carefully remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the French Onion Chicken with a side of roasted vegetables or a simple salad for a complete meal.
