Delicious Homemade Sweet Potato Cake Recipe

This Sweet Potato Cake is a moist and flavorful dessert that perfectly captures the vibrant flavors of fall. With tender layers of spiced sweet potato cake and a creamy cream cheese frosting, this cake is sure to become a family favorite. It's great for any occasion, whether it's a birthday celebration or a holiday gathering. This recipe is easy to make and requires simple pantry ingredients. The natural sweetness of the sweet potatoes adds a unique twist to the classic cake, making it both indulgent and wholesome. Give this recipe a try and enjoy the taste of autumn in every bite!

Ingredients

• 3 cups cooked sweet potatoes, mashed
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, oil, eggs, and vanilla extract. Mix well until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool completely in the pan on a wire rack.
8. Once cooled, frost the cake with cream cheese frosting.
9. Slice and serve. Enjoy!

Interesting Facts