Homemade Maple Liqueur Recipe

Indulge in the rich and sweet flavors of homemade maple liqueur. This delightful spirit is made with real maple syrup and a touch of whiskey for a warm and inviting taste. Whether you enjoy it straight, on the rocks, or mixed into cocktails, this recipe will surely impress your guests. With just a few ingredients and some patience, you can create a smooth and luxurious maple liqueur that will become a favorite in your drink collection.

Ingredients

• 2 cups maple syrup
• 1 cup water
• 1 cup whiskey
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1 orange peel

Directions

1. In a saucepan, combine the maple syrup and water. Heat over medium heat until the mixture begins to simmer.
2. Reduce the heat to low and add the cinnamon stick and orange peel to the saucepan.
3. Let the mixture simmer for 10 minutes, stirring occasionally to prevent burning.
4. Remove the saucepan from the heat and let it cool to room temperature.
5. Once the mixture has cooled, remove the cinnamon stick and orange peel. Stir in the whiskey and vanilla extract.
6. Transfer the mixture to a clean glass jar or bottle with a tight-fitting lid.
7. Seal the jar or bottle tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
8. After 2 weeks, taste the liqueur and adjust the sweetness or alcohol content to your preference by adding more maple syrup or whiskey if desired.
9. Once the liqueur has reached your desired flavor, strain it through a fine-mesh sieve or cheesecloth to remove any solids.
10. Transfer the strained liqueur to a decorative bottle and seal it tightly for future use or gift-giving.

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