Momma Moot's Pork and Pierogies Casserole - A Hearty and Delicious Dish

Savor the flavors of comfort with this Momma Moot's Pork and Pierogies Casserole. This dish combines succulent chunks of pork, savory pierogies, and a creamy sauce that will make your taste buds dance. It's a perfect meal for a cozy family dinner or a potluck gathering. Indulge in the warmth and deliciousness of this classic American casserole.

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• 1 cup sour cream
• 1 can (14 ounces) sauerkraut, drained
• 1 package (16 ounces) frozen pierogies
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet or Dutch oven, heat the vegetable oil over medium-high heat.
3. Add the pork cubes to the skillet and cook until browned on all sides. Remove the pork from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
5. Return the pork to the skillet and add the paprika, dried thyme, and dried rosemary. Stir well to coat the pork and onions with the spices.
6. Pour in the chicken broth and bring to a simmer. Reduce the heat to low, cover the skillet, and let it cook for 45 minutes, or until the pork is tender.
7. Remove the skillet from the heat and stir in the sour cream and sauerkraut. Season with salt and pepper to taste.
8. Arrange the frozen pierogies on top of the pork mixture in the skillet.
9. Sprinkle the shredded cheddar cheese evenly over the pierogies.
10. Cover the skillet with foil and transfer it to the preheated oven.
11. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Garnish with chopped fresh parsley before serving.

Interesting Facts