Decadent Miracle Chocolate Coffee Icing Recipe

Indulge in the creamy and rich flavor of miracle chocolate coffee icing. This delightful recipe combines the goodness of chocolate and the boldness of coffee to create a truly irresistible icing. Perfect for cakes, cupcakes, cookies, and more, this icing will satisfy even the most discerning sweet tooth. With just a few simple ingredients and minimal preparation time, you can elevate your desserts to a whole new level of deliciousness.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup strong brewed coffee, cooled
• 2 teaspoons vanilla extract
• Pinch of salt

Directions

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, cocoa powder, and salt. Beat until well combined and smooth.
3. Add the cooled brewed coffee and vanilla extract. Continue to beat until the icing is light and fluffy.
4. If the icing is too thick, add a tablespoon of milk or cream at a time until desired consistency is reached.
5. Once the icing is ready, use it to frost your favorite cakes, cupcakes, or cookies.
6. Store any leftover icing in an airtight container in the refrigerator for up to one week.

Interesting Facts