Delicious Blueberry Custard Pie Recipe

Indulge in the sweet and tangy flavors of summer with this delightful blueberry custard pie. The buttery crust perfectly complements the luscious custard filling that is studded with juicy blueberries. This classic American dessert is a crowd-pleaser and makes the perfect addition to any summer gathering or picnic. The recipe is easy to follow and guarantees a mouthwatering pie that will have everyone coming back for seconds. Gather your fresh blueberries and get ready to bake this scrumptious blueberry custard pie!

Ingredients

• 1 prepared pie crust
• 1 cup fresh blueberries
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whole milk
• Whipped cream, for serving (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the prepared pie crust into a 9-inch pie dish and press it firmly against the sides and bottom.
3. In a medium bowl, whisk together the eggs and sugar until well combined.
4. Add the flour, salt, vanilla extract, and milk to the egg mixture. Stir until the custard filling is smooth and all the ingredients are fully incorporated.
5. Spread the fresh blueberries evenly over the bottom of the pie crust.
6. Gently pour the custard filling over the blueberries, making sure they are completely covered.
7. Carefully transfer the pie dish to the preheated oven and bake for 40-45 minutes, or until the custard is set and golden brown on top.
8. Remove the pie from the oven and allow it to cool completely on a wire rack.
9. Once cooled, refrigerate the pie for at least 2 hours, or overnight, to ensure it's fully chilled and set.
10. Serve the blueberry custard pie chilled, optionally topped with whipped cream. Enjoy!

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