Delicious Allergy-Free Brownies Recipe

Indulge in these rich and fudgy allergy-free brownies, perfect for those with dietary restrictions. This recipe eliminates common allergens such as dairy, eggs, and nuts, without sacrificing taste or texture. The result is a decadent treat that everyone can enjoy. So grab your apron and get ready to bake the best allergy-free brownies you've ever tasted!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. Add the vegetable oil, unsweetened applesauce, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the dairy-free chocolate chips.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
8. Serve and enjoy!

Interesting Facts