Delicious Walnut Cups Recipe

These Walnut Cups are a delightful sweet treat that combines the richness of walnuts with a buttery crust. They are perfect for any occasion, whether it's a holiday gathering or a simple dessert after dinner. The crisp texture of the crust pairs perfectly with the sweet and nutty filling, creating a flavor combination that will leave you craving for more. This recipe is easy to make and the result is a batch of delicious walnut cups that are sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup cold unsalted butter, cubed
• 1 cup chopped walnuts
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, combine the flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom and up the sides of the prepared muffin tin, forming small cups.
4. In another bowl, mix together the chopped walnuts, granulated sugar, melted butter, beaten egg, vanilla extract, and salt.
5. Spoon the walnut mixture into the prepared crusts, filling them about three-quarters full.
6. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
7. Remove from the oven and let the walnut cups cool in the tin for a few minutes.
8. Carefully remove the walnut cups from the tin and transfer them to a wire rack to cool completely.
9. Serve the walnut cups as a delightful dessert for your family and friends to enjoy!

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