Delicious and Flavorful Greek Mediterranean Chicken Skewers

This recipe for Greek Island Chicken Shish Kebabs is a delightful and healthy option for grilling enthusiasts. These flavorful skewers are made with marinated chicken breast, vibrant vegetables, and a traditional Greek marinade. Perfect for any occasion, these kebabs can be served as an appetizer or as the main course. Give your taste buds a Mediterranean treat with this easy-to-make recipe.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 8-10 cherry tomatoes
• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried basil, salt, and black pepper.
2. Add the chicken cubes to the marinade and toss to coat them well. Cover the bowl and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat the grill to medium-high heat and lightly oil the grates.
4. Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto skewers, alternating the ingredients.
5. Place the skewers on the preheated grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the Greek Island Chicken Shish Kebabs hot with a side of tzatziki sauce or a Greek salad for a complete meal.

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