Enjoy the perfect combination of crispiness and nuttiness with these delectable Nutty Boy Peanut Cookies. Made with a generous amount of peanut butter, roasted peanuts, and creamy chocolate chips, these cookies will satisfy your sweet tooth cravings. They are easy to make and perfect for sharing with family and friends during special occasions or as a delightful treat any time of the year.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup roasted peanuts, chopped
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
- Fold in the chopped roasted peanuts and chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Once cooled, store in an airtight container to maintain freshness.
