Flavorful and Tenderizing Marinade for Perfect Steaks and Roasts

This outstanding marinade recipe is a surefire way to elevate the flavors and tenderness of your steaks and roasts. With a perfect blend of herbs, spices, and tangy ingredients, this marinade will make your meat juicy, flavorful, and tender. It's incredibly easy to prepare and requires simple pantry staples. Marinate your favorite cuts of steak or roasts in this marinade for a few hours or overnight, then grill, bake, or roast them to perfection. Impress your family and friends with deliciously marinated steaks and roasts that are bursting with flavor.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, Dijon mustard, honey, minced garlic, black pepper, dried rosemary, dried thyme, paprika, and cayenne pepper (if desired).
2. Place the steaks or roasts in a large ziplock bag or a shallow dish.
3. Pour the marinade over the meat, ensuring it is fully coated. If using a ziplock bag, seal it tightly.
4. Refrigerate the marinating meat for at least 2 hours, or overnight for maximum flavor.
5. Remove the meat from the marinade and discard the remaining marinade.
6. Grill the steaks or roast them in an oven according to your preferred method and desired doneness.
7. Let the meat rest for a few minutes before serving to ensure optimal juiciness and tenderness.
8. Slice the steaks or roasts against the grain and serve them hot.
9. Enjoy the outstanding flavor and tenderness of your marinated steaks or roasts!

Interesting Facts