Delicious Stuffed Chicken Valentino Recipe

Indulge in the succulent flavors of Stuffed Chicken Valentino. This recipe combines juicy chicken breasts, savory cream cheese, and tangy sun-dried tomatoes to create a mouthwatering dish that is perfect for any occasion. The chicken is seasoned with aromatic herbs and spices and then stuffed with a creamy mixture before being baked to perfection. The result is a dish that is both visually stunning and incredibly delicious. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. This recipe is sure to impress your guests and become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the softened cream cheese, chopped sun-dried tomatoes, minced garlic, dried basil, dried oregano, salt, and black pepper.
3. With a sharp knife, slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff the cream cheese mixture into the pockets.
4. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
5. Dip each stuffed chicken breast into the breadcrumb mixture, pressing gently to adhere the coating.
6. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes per side, until browned.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve the Stuffed Chicken Valentino with roasted vegetables or a side salad for a complete meal.

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