Spice up your breakfast routine with this delicious and healthy Instant Pot savory sriracha oatmeal recipe.

This savory oatmeal recipe takes the traditional breakfast dish to a whole new level by infusing it with spicy sriracha and a mix of delicious vegetables. Packed with nutrients and a kick of heat, this dish is perfect for those looking to start their day with a healthy and satisfying meal. The Instant Pot makes the cooking process a breeze, ensuring perfectly cooked oats every time. Give your mornings a spicy twist with this savory sriracha oatmeal recipe.

Ingredients

• 1 cup rolled oats
• 2 cups vegetable broth
• 1 cup water
• 1 tablespoon sriracha sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced zucchini
• 1/4 cup diced onions
• 1/4 cup grated cheddar cheese
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro

Directions

1. In the Instant Pot, combine the rolled oats, vegetable broth, water, sriracha sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Lock the lid and set the Instant Pot to Manual mode for 3 minutes.
3. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure.
4. Carefully remove the lid and stir in the diced bell peppers, zucchini, and onions.
5. Place the lid back on and let the residual heat cook the vegetables for 5 minutes.
6. Remove the lid and stir in the grated cheddar cheese until melted and creamy.
7. Serve the savory sriracha oatmeal hot, garnished with chopped green onions and fresh cilantro.

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