Creamy Carrot Soup with a Hint of Ginger

This creamy and flavorful carrot soup with a hint of ginger is the perfect comfort food for a chilly evening. The combination of fresh carrots, onions, garlic, and ginger creates a rich and aromatic base, while the cream adds a luxurious texture. Whether you're hosting a dinner party or simply craving a warm and comforting meal, this carrot soup is sure to satisfy your taste buds.

Ingredients

• 1 pound carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
3. Add the chopped carrots to the pot and cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and season with salt and pepper. Bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20 minutes, or until the carrots are tender.
6. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
7. Return the blended soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
8. Taste and adjust the seasoning, if needed.
9. Serve the carrot cream soup hot, garnished with fresh chopped parsley.

Interesting Facts