Classic Buttermilk Pie Recipe

Indulge in the creamy and tangy goodness of buttermilk pie with this classic recipe. Made with a flaky pie crust and a luscious filling, this pie is the perfect combination of sweet and tangy flavors. Serve it as a delicious dessert or enjoy it with a cup of coffee for a delightful treat. With simple ingredients and easy-to-follow instructions, you'll be baking this mouthwatering pie in no time.

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the sugar, melted butter, and flour.
3. Add the buttermilk, eggs, vanilla extract, and salt. Mix until well combined.
4. Pour the filling into the unbaked pie crust.
5. Bake for 45-50 minutes, or until the pie is set and golden brown on top.
6. Remove from the oven and let it cool completely before serving.
7. Serve the buttermilk pie at room temperature or chilled, and enjoy!

Interesting Facts