Delicious and Flavorful Cauliflower Curry Recipe

This cauliflower curry recipe is a must-try if you are a fan of Indian cuisine or looking to explore new flavors. Made with fresh cauliflower florets and a rich blend of aromatic spices, this curry is packed with flavor and can be enjoyed as a main dish or a side. It is gluten-free and vegan-friendly, making it suitable for a wide range of dietary preferences. With a total preparing time of 45 minutes, this curry is perfect for a cozy dinner or for entertaining guests.

Ingredients

• 1 cauliflower, cut into florets
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 thumb-sized ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• 1 can (400ml) coconut milk
• 1 can (400g) diced tomatoes
• Salt to taste
• Fresh cilantro for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and cook until golden brown.
4. Add the minced garlic and grated ginger. Cook for another minute.
5. Add the coriander powder, turmeric powder, garam masala, and chili powder. Stir well to coat the onions.
6. Add the cauliflower florets and stir to coat them with the spices.
7. Pour in the coconut milk and diced tomatoes. Stir well to combine.
8. Season with salt to taste.
9. Cover the pan and simmer for about 20-25 minutes, or until the cauliflower is tender.
10. Garnish with fresh cilantro before serving.
11. Serve hot with steamed rice or naan bread.

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