Coconut Lime Rum Balls - A Tropical Delight

If you're looking for a tropical twist on a classic dessert, look no further than these coconut lime rum balls. With the perfect combination of flavorful ingredients like coconut, lime, and rum, these balls are guaranteed to transport you straight to a sunny beach. The best part? They are super easy to make and require no baking! Whether you're hosting a summer party or simply want to indulge in a sweet treat, these coconut lime rum balls are the perfect choice.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup sweetened shredded coconut
• ¼ cup freshly squeezed lime juice
• 2 tablespoons rum
• 1 cup powdered sugar
• ¼ cup melted butter
• Extra shredded coconut for rolling

Directions

1. In a large bowl, combine the graham cracker crumbs and shredded coconut.
2. In a small bowl, mix together the lime juice and rum. Pour the mixture over the graham cracker mixture and stir well to combine.
3. Gradually add the powdered sugar and melted butter to the mixture. Mix until everything is well combined and the mixture comes together to form a dough-like consistency.
4. Using your hands, roll the dough into small balls, about 1 inch in diameter.
5. Place the extra shredded coconut in a shallow dish. Roll each ball in the coconut, pressing lightly to adhere.
6. Transfer the coconut lime rum balls to a baking sheet lined with parchment paper.
7. Refrigerate the balls for at least 2 hours, or until firm.
8. Serve chilled and enjoy!

Interesting Facts