Delicious and Refreshing Margarita Pie

Indulge in the tangy and sweet taste of Margarita Pie. This delightful dessert combines the flavors of a classic margarita with a graham cracker crust and a creamy filling. It's the perfect treat for summer parties or any occasion that calls for a taste of paradise. Get ready to impress your guests with this easy-to-make and lip-smacking pie!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 ¼ cups heavy cream
• 1 cup sweetened condensed milk
• ¼ cup freshly squeezed lime juice
• 2 tablespoons tequila (optional)
• 2 tablespoons triple sec (optional)
• Lime zest and lime slices for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
3. Press the crumb mixture into the bottom and sides of a 9-inch pie dish to form the crust.
4. Bake the crust in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and let it cool completely.
5. In a large mixing bowl, beat the heavy cream until stiff peaks form.
6. Gradually add the sweetened condensed milk, lime juice, tequila (optional), and triple sec (optional) to the whipped cream. Mix well until all ingredients are thoroughly combined.
7. Pour the filling into the cooled graham cracker crust.
8. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours or until set.
9. Before serving, garnish with lime zest and lime slices for an extra burst of flavor and a beautiful presentation.
10. Slice and serve the Margarita Pie, and enjoy!

Interesting Facts