Indulge in the tangy and sweet taste of Margarita Pie. This delightful dessert combines the flavors of a classic margarita with a graham cracker crust and a creamy filling. It's the perfect treat for summer parties or any occasion that calls for a taste of paradise. Get ready to impress your guests with this easy-to-make and lip-smacking pie!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 ¼ cups heavy cream
- 1 cup sweetened condensed milk
- ¼ cup freshly squeezed lime juice
- 2 tablespoons tequila (optional)
- 2 tablespoons triple sec (optional)
- Lime zest and lime slices for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
- Press the crumb mixture into the bottom and sides of a 9-inch pie dish to form the crust.
- Bake the crust in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and let it cool completely.
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Gradually add the sweetened condensed milk, lime juice, tequila (optional), and triple sec (optional) to the whipped cream. Mix well until all ingredients are thoroughly combined.
- Pour the filling into the cooled graham cracker crust.
- Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours or until set.
- Before serving, garnish with lime zest and lime slices for an extra burst of flavor and a beautiful presentation.
- Slice and serve the Margarita Pie, and enjoy!
