Delicious and Refreshing Fresh Dill Pasta Salad

This fresh dill pasta salad is a delightful and light dish that is perfect for picnics, BBQs, and summer gatherings. Made with fresh dill, pasta, and a tangy dressing, this salad is full of vibrant flavors. It is quick to prepare and can be served as a side dish or a main course. The combination of fresh herbs, vegetables, and pasta creates a refreshing and satisfying salad that will surely impress your guests.

Ingredients

• 8 ounces elbow macaroni
• 1/2 cup chopped fresh dill
• 1/2 cup chopped cucumber
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Cook the elbow macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked macaroni, fresh dill, cucumber, red bell pepper, red onion, black olives, and feta cheese.
3. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, honey, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until well coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts