This fresh dill pasta salad is a delightful and light dish that is perfect for picnics, BBQs, and summer gatherings. Made with fresh dill, pasta, and a tangy dressing, this salad is full of vibrant flavors. It is quick to prepare and can be served as a side dish or a main course. The combination of fresh herbs, vegetables, and pasta creates a refreshing and satisfying salad that will surely impress your guests.
Ingredients
- 8 ounces elbow macaroni
- 1/2 cup chopped fresh dill
- 1/2 cup chopped cucumber
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- Cook the elbow macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni, fresh dill, cucumber, red bell pepper, red onion, black olives, and feta cheese.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
