Creamy and Fresh Dill Dip Recipe

This creamy dill dip is the perfect addition to any party or gathering. Made with fresh dill, sour cream, mayonnaise, and a few simple pantry staples, this dip is packed full of flavor. It pairs well with raw vegetables, crackers, or even as a spread for sandwiches. Ready in just a few minutes, this dill dip will become a crowd favorite. Try it out and impress your guests with this homemade dip that is both easy and delicious.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium-sized bowl, combine the sour cream and mayonnaise until well blended.
2. Add the chopped dill, parsley, and chives to the bowl and mix well.
3. Stir in the garlic powder, onion powder, salt, and black pepper.
4. Mix until all the ingredients are fully incorporated.
5. Taste and adjust the seasoning if desired.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
7. Serve chilled with raw vegetables, crackers, or as a spread for sandwiches.

Interesting Facts