Gluten-Free and Paleo-Friendly Pancake Recipe

Enjoy a guilt-free breakfast with these amazing almond flour pancakes. Made with gluten-free and paleo-friendly ingredients, these pancakes are not only delicious but also nutritious. With a preparation time of just 20 minutes, you can have a stack of fluffy and flavorful pancakes on your breakfast table in no time.

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1/4 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Coconut oil for greasing the pan

Directions

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add almond milk, maple syrup, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter sit for a few minutes to thicken.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil.
5. Scoop 1/4 cup of batter onto the preheated skillet and spread it into a circle shape using the back of a spoon.
6. Cook the pancake for 2-3 minutes on one side until bubbles start to form on the surface, then flip and cook for an additional 1-2 minutes on the other side.
7. Remove the pancake from the skillet and repeat the process with the remaining batter.
8. Serve the almond flour pancakes warm with your favorite toppings such as fresh berries, sliced bananas, or a drizzle of maple syrup.
9. Enjoy your delicious and healthy gluten-free pancakes!

Interesting Facts