Fluffy and Delicious Pancakes II

Enjoy a stack of fluffy and delicious pancakes with this easy-to-follow recipe. These pancakes are light, tender, and perfect for a leisurely breakfast or brunch. Serve them with your favorite toppings such as maple syrup, fresh fruits, or whipped cream for a delightful morning treat. With a total preparing time of just 25 minutes, you'll have a satisfying meal ready in no time.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter.
3. Mix well until the batter is smooth and free of lumps.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter, adding more butter or oil as needed.
8. Serve hot with your favorite toppings.

Interesting Facts