Enjoy a stack of fluffy and delicious pancakes with this easy-to-follow recipe. These pancakes are light, tender, and perfect for a leisurely breakfast or brunch. Serve them with your favorite toppings such as maple syrup, fresh fruits, or whipped cream for a delightful morning treat. With a total preparing time of just 25 minutes, you'll have a satisfying meal ready in no time.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Directions
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter.
- Mix well until the batter is smooth and free of lumps.
- Heat a lightly greased griddle or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve hot with your favorite toppings.
