Enjoy a succulent and tangy twist on traditional turkey legs with this Orangey Turkey Legs recipe. Juicy turkey legs marinated in a zesty orange glaze are roasted to perfection, resulting in a tender and flavorful dish that will impress your family and friends. With a preparation time of just 30 minutes, you can quickly whip up this crowd-pleasing recipe for your next gathering. Perfect for Thanksgiving or any special occasion, these orangey turkey legs are sure to become a new favorite in your household.
Ingredients
- 4 turkey legs
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a bowl, combine orange juice, soy sauce, honey, Dijon mustard, minced garlic, dried thyme, salt, and black pepper. Mix well to make the marinade.
- Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight, allowing the flavors to infuse.
- Preheat your oven to 375°F (190°C).
- Remove the turkey legs from the marinade, reserving the marinade for basting.
- Place the turkey legs on a baking sheet lined with aluminum foil or a greased baking dish.
- Roast the turkey legs in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C). Baste the turkey legs with the reserved marinade every 15 minutes during cooking to keep them moist and flavorful.
- Once the turkey legs are cooked through and golden brown, remove them from the oven. Tent them loosely with foil and let them rest for 5 minutes to allow the juices to redistribute.
- Serve the orangey turkey legs hot, garnished with fresh herbs if desired.
- Enjoy!
