Orangey Turkey Legs: A Delicious and Flavorful Recipe

Enjoy a succulent and tangy twist on traditional turkey legs with this Orangey Turkey Legs recipe. Juicy turkey legs marinated in a zesty orange glaze are roasted to perfection, resulting in a tender and flavorful dish that will impress your family and friends. With a preparation time of just 30 minutes, you can quickly whip up this crowd-pleasing recipe for your next gathering. Perfect for Thanksgiving or any special occasion, these orangey turkey legs are sure to become a new favorite in your household.

Ingredients

• 4 turkey legs
• 1 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a bowl, combine orange juice, soy sauce, honey, Dijon mustard, minced garlic, dried thyme, salt, and black pepper. Mix well to make the marinade.
2. Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight, allowing the flavors to infuse.
3. Preheat your oven to 375°F (190°C).
4. Remove the turkey legs from the marinade, reserving the marinade for basting.
5. Place the turkey legs on a baking sheet lined with aluminum foil or a greased baking dish.
6. Roast the turkey legs in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C). Baste the turkey legs with the reserved marinade every 15 minutes during cooking to keep them moist and flavorful.
7. Once the turkey legs are cooked through and golden brown, remove them from the oven. Tent them loosely with foil and let them rest for 5 minutes to allow the juices to redistribute.
8. Serve the orangey turkey legs hot, garnished with fresh herbs if desired.
9. Enjoy!

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