Beef Stir-Fry with Green Beans

This recipe for beef stir-fried with green beans is a classic Chinese-American dish that is easy to make and packed with flavors. Tender strips of beef, crisp green beans, and a savory sauce come together in a quick stir-fry that is perfect for a weeknight dinner. Enjoy this delicious dish served over steamed rice for a satisfying meal.

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 1 lb fresh green beans, trimmed and halved
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 2 green onions, sliced

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and ¼ cup of water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the beef strips to the hot skillet and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the green beans, garlic, and ginger. Stir-fry for 3-4 minutes until the green beans are crisp-tender.
5. Return the beef to the skillet and pour the sauce mixture over the beef and green beans.
6. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the beef and green beans.
7. Season the stir-fry with salt and pepper to taste.
8. Garnish with sliced green onions and serve hot over steamed rice.

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