Delicious and Easy Polish Reuben Casserole Recipe

Enjoy the flavors of the classic Reuben sandwich in a comforting casserole dish with this Polish Reuben Casserole recipe. Layers of sauerkraut, corned beef, Swiss cheese, and rye bread are baked together in a creamy and tangy dressing, resulting in a mouthwatering dish that will delight your taste buds. This recipe is perfect for a weeknight dinner or for serving a crowd during gatherings. Give it a try and enjoy the deliciousness!

Ingredients

• 16 ounces sauerkraut, drained and rinsed
• 1 pound sliced corned beef, chopped
• 1 cup Thousand Island dressing
• 2 cups shredded Swiss cheese
• 8 slices rye bread, cubed
• 2 tablespoons butter, melted
• 1 teaspoon caraway seeds (optional)
• Salt and black pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a greased 9x13-inch baking dish, spread the sauerkraut evenly on the bottom.
3. Layer the chopped corned beef on top of the sauerkraut.
4. Spread Thousand Island dressing over the corned beef layer.
5. Sprinkle shredded Swiss cheese on top of the dressing.
6. In a medium bowl, combine the cubed rye bread, melted butter, caraway seeds (optional), salt, and black pepper. Toss until well coated.
7. Spread the seasoned bread cubes over the Swiss cheese layer.
8. Cover the baking dish with aluminum foil.
9. Bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve hot and enjoy the flavorful Polish Reuben Casserole!

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