Delicious and Easy Poached Pears Recipe

This poached pears recipe is a perfect dessert option that is both elegant and easy to make. The pears are gently simmered in a flavorful combination of spices, sugar, and water, resulting in soft and juicy fruit that is infused with delicious flavors. Serve them warm with a dollop of whipped cream or vanilla ice cream for a truly indulgent treat. With just a few simple ingredients and minimal preparation time, this recipe is perfect for impressing guests or treating yourself.

Ingredients

• 4 ripe and firm pears
• 1 cup water
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 4 whole cloves
• 1 teaspoon vanilla extract
• Whipped cream or vanilla ice cream, for serving

Directions

1. Peel the pears, leaving the stems intact. Cut a small slice from the bottom of each pear to help them stand upright.
2. In a large saucepan, combine the water, sugar, cinnamon stick, cloves, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
3. Add the pears to the saucepan, making sure they are fully submerged in the liquid. If needed, add more water to cover the pears.
4. Reduce the heat to low and cover the saucepan. Simmer gently for 20-25 minutes, or until the pears are tender when pierced with a fork.
5. Once cooked, remove the pears from the poaching liquid and transfer them to a serving dish. Discard the cinnamon stick and cloves.
6. If desired, strain the poaching liquid and return it to the saucepan. Increase the heat to medium-high and let it simmer for 10-15 minutes, or until it thickens slightly to create a syrup.
7. Pour the syrup over the poached pears and let them cool slightly before serving.
8. Serve the poached pears warm with a drizzle of the syrup and a dollop of whipped cream or vanilla ice cream.

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