This poached pears recipe is a perfect dessert option that is both elegant and easy to make. The pears are gently simmered in a flavorful combination of spices, sugar, and water, resulting in soft and juicy fruit that is infused with delicious flavors. Serve them warm with a dollop of whipped cream or vanilla ice cream for a truly indulgent treat. With just a few simple ingredients and minimal preparation time, this recipe is perfect for impressing guests or treating yourself.
Ingredients
- 4 ripe and firm pears
- 1 cup water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 4 whole cloves
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream, for serving
Directions
- Peel the pears, leaving the stems intact. Cut a small slice from the bottom of each pear to help them stand upright.
- In a large saucepan, combine the water, sugar, cinnamon stick, cloves, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
- Add the pears to the saucepan, making sure they are fully submerged in the liquid. If needed, add more water to cover the pears.
- Reduce the heat to low and cover the saucepan. Simmer gently for 20-25 minutes, or until the pears are tender when pierced with a fork.
- Once cooked, remove the pears from the poaching liquid and transfer them to a serving dish. Discard the cinnamon stick and cloves.
- If desired, strain the poaching liquid and return it to the saucepan. Increase the heat to medium-high and let it simmer for 10-15 minutes, or until it thickens slightly to create a syrup.
- Pour the syrup over the poached pears and let them cool slightly before serving.
- Serve the poached pears warm with a drizzle of the syrup and a dollop of whipped cream or vanilla ice cream.
