Delicious and Spicy Mexican Macaroni Salad Recipe

This Mexican macaroni salad is a perfect blend of flavors and textures, combining the creaminess of the mayo, the heat of the spices, and the freshness of the vegetables. It's a versatile dish that can be enjoyed as a side or a main course, and it's great for BBQs, picnics, and potlucks. Prepare it in just 30 minutes and impress your guests with this mouthwatering Mexican twist on a classic pasta salad.

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed and drained
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and finely chopped

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, cumin, cayenne pepper, salt, and black pepper. Whisk until well combined.
3. Add the cooked macaroni to the bowl and toss to coat it evenly with the dressing.
4. Add the cherry tomatoes, red onion, red bell pepper, corn kernels, black beans, cilantro, and jalapeno to the bowl. Gently mix everything together until well combined.
5. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and garnish with extra cilantro, if desired.
7. Enjoy this delicious and spicy Mexican macaroni salad!

Interesting Facts