Bud's Potato Salad is a classic American side dish that is loved by many. This simple and delicious recipe is perfect for BBQs, picnics, or any casual gathering. Made with fresh potatoes, crunchy vegetables, and a creamy dressing, this potato salad is sure to be a hit. The recipe is easy to follow and can be prepared in just 30 minutes. Get ready to impress your family and friends with this mouthwatering potato salad!
Ingredients
- 4-5 large potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup diced dill pickles
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
- Wash the potatoes thoroughly and cut them into small cubes. Leave the skin on for added texture and flavor.
- Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt to the water.
- Bring the water to a boil over medium heat and cook the potatoes until they are tender but still firm, about 10-12 minutes. Be careful not to overcook them, as you don't want them to become mushy.
- While the potatoes are cooking, prepare the dressing. In a small bowl, combine the mayonnaise, yellow mustard, white vinegar, salt, and pepper. Mix well until smooth and creamy.
- Once the potatoes are cooked, drain them and let them cool for a few minutes.
- In a large mixing bowl, combine the cooked potatoes, celery, red onion, dill pickles, parsley, and the prepared dressing. Gently toss everything together until the ingredients are evenly coated with the dressing.
- Taste the potato salad and adjust the seasoning according to your preference. Add more salt, pepper, or mustard if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the potato salad a gentle stir to redistribute the dressing. Garnish with additional parsley, if desired.
- Enjoy Bud's Potato Salad as a refreshing and flavorful side dish with your favorite grilled meats or sandwiches.
Interesting Facts
Potato salad has been a popular dish in America since the 19th century.
German immigrants brought their traditional potato salad recipes to the United States, influencing the modern American version.
The addition of pickles and mustard in Bud's Potato Salad adds a tangy and zesty flavor to the dish.
Potato salad tastes even better when made a day in advance, allowing the flavors to develop further.
Leftover potato salad can be refrigerated and enjoyed for up to 3-4 days.