Indulge in the delicate and crispy Swedish Oatmeal Lace Cookies which are made with a combination of oats, butter, sugar, and vanilla. These thin and lacy treats are perfect for any occasion and pairs wonderfully with a hot cup of coffee or tea. By following this recipe, you'll have a batch of irresistible cookies that have a unique texture and a sweet caramel flavor. Prepare to be amazed by these elegant Swedish delicacies!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, corn syrup, and vanilla extract until well combined.
- Add the oats, flour, and salt to the butter mixture and stir until everything is evenly incorporated.
- Using a teaspoon, drop small amounts of the cookie batter onto the prepared baking sheet, leaving enough space for spreading.
- Bake in the preheated oven for 8-10 minutes or until the edges of the cookies turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes until they become firm.
- Carefully transfer the cookies to a wire rack to cool completely.
- Repeat the process with the remaining batter until all cookies are baked.
- Once cooled, the Swedish Oatmeal Lace Cookies are ready to be enjoyed!
