Swedish Oatmeal Lace Cookies Recipe

Indulge in the delicate and crispy Swedish Oatmeal Lace Cookies which are made with a combination of oats, butter, sugar, and vanilla. These thin and lacy treats are perfect for any occasion and pairs wonderfully with a hot cup of coffee or tea. By following this recipe, you'll have a batch of irresistible cookies that have a unique texture and a sweet caramel flavor. Prepare to be amazed by these elegant Swedish delicacies!

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, corn syrup, and vanilla extract until well combined.
3. Add the oats, flour, and salt to the butter mixture and stir until everything is evenly incorporated.
4. Using a teaspoon, drop small amounts of the cookie batter onto the prepared baking sheet, leaving enough space for spreading.
5. Bake in the preheated oven for 8-10 minutes or until the edges of the cookies turn golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes until they become firm.
7. Carefully transfer the cookies to a wire rack to cool completely.
8. Repeat the process with the remaining batter until all cookies are baked.
9. Once cooled, the Swedish Oatmeal Lace Cookies are ready to be enjoyed!

Interesting Facts