Delicious Raspberry Banana Bread Recipe

Indulge in the delightful combination of raspberries and bananas with this heavenly Raspberry Banana Bread recipe. Made with ripe bananas, juicy raspberries, and a touch of sweetness, this bread is moist, flavorful, and perfect for breakfast or a tasty treat. It can be easily prepared in less than an hour, allowing you to enjoy a homemade treat in no time. Try this recipe and relish the tender crumb, burst of fruity flavors, and the irresistible aroma of freshly baked bread.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the mashed bananas.
5. Mix in the buttermilk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the fresh raspberries.
8. Pour the batter into the prepared loaf pan.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts