Delicious Grilled Salmon with Lemon and Dill

Enjoy a healthy and flavorful meal with this grilled salmon recipe. The mouthwatering combination of fresh salmon, zesty lemon, and aromatic dill will satisfy your cravings and impress your guests. With just a few simple steps, you can have a restaurant-quality meal right in your own backyard. Get your grill ready and let's dive into the world of grilled salmon perfection.

Ingredients

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Directions

1. Preheat your grill to medium heat.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and chopped dill.
3. Place the salmon fillets on a plate and brush both sides generously with the marinade. Season with salt and pepper.
4. Once the grill is heated, place the salmon fillets on the grates.
5. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the grill and let it rest for a few minutes before serving.
7. Garnish with additional lemon slices and dill sprigs, if desired.
8. Serve the grilled salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Interesting Facts