Enjoy a healthy and flavorful meal with this grilled salmon recipe. The mouthwatering combination of fresh salmon, zesty lemon, and aromatic dill will satisfy your cravings and impress your guests. With just a few simple steps, you can have a restaurant-quality meal right in your own backyard. Get your grill ready and let's dive into the world of grilled salmon perfection.
Ingredients
- 4 salmon fillets
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Directions
- Preheat your grill to medium heat.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and chopped dill.
- Place the salmon fillets on a plate and brush both sides generously with the marinade. Season with salt and pepper.
- Once the grill is heated, place the salmon fillets on the grates.
- Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Garnish with additional lemon slices and dill sprigs, if desired.
- Serve the grilled salmon with a side of roasted vegetables or a fresh salad for a complete meal.
