Try this homemade Griswold's Turkey Jerky recipe for a tasty and nutritious snack. Made with lean turkey meat and flavorful marinade, this jerky is perfect for those who enjoy the smoky flavor of traditional beef jerky but prefer a healthier alternative. With a prep time of 20 minutes and cooking time of 4 hours, this recipe yields delicious jerky that can be enjoyed anytime. The simplicity of the ingredients and the delectable taste make this recipe a crowd-pleaser.
Ingredients
- 2 pounds of boneless turkey breast
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray
Directions
- Trim any visible skin and fat from the turkey breast and cut it into thin strips.
- In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if desired). Stir well to combine.
- Add the turkey strips to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly grease it with cooking spray.
- Remove the turkey strips from the marinade and place them in a single layer on the wire rack. Make sure there is some space between each strip for even drying.
- Bake the turkey strips in the preheated oven for 4 to 5 hours, or until they have dried and become firm. The jerky should feel dry to the touch but still slightly pliable.
- Once the jerky is done, remove it from the oven and let it cool completely. Pat it dry with a paper towel to remove any excess moisture.
- Store the jerky in an airtight container or resealable bags. It will keep well at room temperature for up to 2 weeks.
