Spicy and Savory Crawfish Stuffed Jalapenos

Kickstart your taste buds with these spicy and savory crawfish stuffed jalapenos. These delicious appetizers are perfect for parties or as a snack. The combination of tender crawfish, creamy cheese, and spicy jalapenos creates a mouthwatering flavor that will leave you wanting more. Plus, they are easy to make and require just a few ingredients!

Ingredients

• 12 jalapenos
• 1 pound crawfish tails
• 8 ounces cream cheese, softened
• 1/2 cup shredded Cheddar cheese
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Breadcrumbs, for coating
• Cooking spray

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the jalapenos in half lengthwise and remove the seeds and ribs. Place them on a baking sheet and set aside.
3. In a mixing bowl, combine the crawfish tails, cream cheese, Cheddar cheese, green onions, garlic, paprika, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. Spoon the crawfish mixture into each jalapeno half, filling them generously. Press the filling gently to ensure it stays in place.
5. Sprinkle breadcrumbs over the stuffed jalapenos, coating them evenly.
6. Lightly grease the baking sheet with cooking spray, then place the stuffed jalapenos on the sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the breadcrumbs turn golden brown.
8. Remove from the oven and let them cool for a few minutes before serving. Enjoy!

Interesting Facts