Delicious and Nutritious Quinoa and Dill Flatbread Recipe

Enjoy the flavors of quinoa and dill in this tasty flatbread recipe. Perfect as a snack or a side dish, this dish is packed with protein and nutrients. Made with quinoa flour and fresh dill, these flatbreads are easy to make and will impress your family and friends!

Ingredients

• 1 cup quinoa flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 1/2 cup warm water

Directions

1. In a large bowl, mix together the quinoa flour, all-purpose flour, baking powder, and salt.
2. Add the fresh dill to the dry ingredients and mix well.
3. Drizzle olive oil over the mixture and stir until the mixture resembles coarse crumbs.
4. Gradually add warm water to the mixture, stirring until a soft dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
6. Divide the dough into 4 equal portions and shape each portion into a ball.
7. Roll out each ball into a thin round flatbread, approximately 8 inches in diameter.
8. Heat a non-stick skillet over medium heat.
9. Place one flatbread in the skillet and cook for about 2 minutes on each side, until golden brown.
10. Repeat with the remaining flatbreads.
11. Serve the quinoa and dill flatbreads warm as a snack or a side dish. Enjoy!

Interesting Facts