Healthier Bang Bang Chicken in the Air Fryer

Enjoy a healthier version of the popular Bang Bang Chicken in this easy-to-make recipe. The chicken is cooked in an air fryer, reducing the amount of oil used, and it still comes out crispy and flavorful. The spicy and creamy sauce adds a burst of flavor to the dish. This recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup panko breadcrumbs
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Directions

1. Preheat the air fryer to 390°F (200°C).
2. Cut the chicken breasts into bite-sized pieces.
3. In a mixing bowl, combine the Greek yogurt, mayonnaise, honey, Sriracha sauce, rice vinegar, garlic powder, and onion powder. Stir well to combine.
4. In a separate bowl, mix together the panko breadcrumbs, cornstarch, salt, and black pepper.
5. Dip each chicken piece into the yogurt mixture, making sure it is well coated.
6. Roll the coated chicken pieces in the breadcrumb mixture until evenly coated.
7. Place the coated chicken pieces in a single layer in the air fryer basket. Spray them lightly with cooking spray.
8. Cook the chicken in the air fryer for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
9. Serve the Bang Bang Chicken with additional sauce for dipping, if desired.

Interesting Facts