Delicious Mexicorn Chip Dip Recipe

This Mexicorn Chip Dip is a crowd-pleasing appetizer that combines creamy ingredients with a zesty kick. Made with Mexicorn, cream cheese, sour cream, mayonnaise, and various seasonings, this dip is quick and easy to prepare. It can be served at parties, game nights, or even as a tasty snack. With its vibrant colors and bold flavors, this Tex-Mex inspired dip will surely impress your guests!

Ingredients

• 1 can (11 ounces) Mexicorn, drained
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded Mexican blend cheese
• 1/4 cup diced green chilies
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• Tortilla chips, for serving

Directions

1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
2. Add the drained Mexicorn, shredded Mexican blend cheese, diced green chilies, diced red bell pepper, diced red onion, chopped cilantro, garlic powder, chili powder, cumin, salt, and pepper to the cream cheese mixture. Stir well to combine all the ingredients.
3. Transfer the dip to a serving bowl and garnish with additional diced red bell pepper, red onion, and cilantro, if desired.
4. Serve the Mexicorn Chip Dip chilled with tortilla chips for dipping. Enjoy!

Interesting Facts