Daddy's Fried Corn and Onions Recipe

Enjoy the taste of the South with this delicious recipe for Daddy's Fried Corn and Onions. Made with fresh corn kernels, sweet onions, and a touch of butter, this dish is a perfect side for any meal. The corn and onions are sautéed until golden brown and caramelized, resulting in a savory and flavorful dish that will leave your taste buds wanting more.

Ingredients

• 4 ears of corn
• 1 large sweet onion
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Directions

1. Using a sharp knife, carefully cut the corn kernels off the cobs. Set aside.
2. Finely chop the sweet onion.
3. In a large skillet, melt the butter over medium heat.
4. Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
5. Add the corn kernels to the skillet and cook for another 10-15 minutes, stirring occasionally, until the corn is golden brown and caramelized.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot.

Interesting Facts