Fabienne's Black Olive and Curry Deviled Eggs Recipe

Try this unique and flavorful twist on traditional deviled eggs with Fabienne's Black Olive and Curry Deviled Eggs. The combination of tangy black olives and aromatic curry powder adds an exciting twist to the classic appetizer. These deviled eggs are perfect for parties, picnics, or as a delicious snack. Plus, they are easy to prepare and will impress your guests with their vibrant and delicious flavors.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon black olive tapenade
• 1 teaspoon curry powder
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish

Directions

1. Carefully peel the hard-boiled eggs and cut them in half lengthwise.
2. Gently remove the yolks and place them in a bowl.
3. Mash the yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, black olive tapenade, curry powder, salt, and pepper to the bowl with the mashed yolks.
5. Mix well until all the ingredients are combined and the filling is smooth.
6. Spoon the deviled egg mixture into the egg white halves, dividing it evenly among them.
7. Garnish each deviled egg with a fresh cilantro leaf.
8. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
9. Serve chilled and enjoy!

Interesting Facts