Learn how to make your own delicious and irresistible rocky roads at home with this easy recipe. Packed with crunchy nuts, chewy marshmallows, and rich chocolate, these sweet treats are perfect for any occasion. Whether you're a chocolate lover or simply looking for a quick and tasty dessert, this recipe is sure to satisfy your cravings. Get ready to indulge in the ultimate chocolatey delight!
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 3 tablespoons unsalted butter
- 1 cup mini marshmallows
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup crushed graham crackers
Directions
- Line an 8x8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the semisweet chocolate chips, milk chocolate chips, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Fold in the mini marshmallows, chopped nuts, and crushed graham crackers until well coated.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for at least 2 hours or until firm.
- Remove from the refrigerator and carefully lift the rocky road out of the baking dish using the parchment paper.
- Place it on a cutting board and cut into desired sizes.
- Serve and enjoy!
Interesting Facts
Rocky roads are believed to have originated in Australia during the Great Depression.
The name 'rocky road' comes from the rough and uneven texture of the chocolate treat.
Rocky road ice cream is a popular variant of this recipe, incorporating the same ingredients into creamy ice cream.
You can customize your rocky roads by adding additional ingredients like dried fruits or sprinkles.