Delicious Brazilian Peanut Fudge

Learn how to make the famous Brazilian peanut fudge, a sweet and creamy treat that's popular in Brazil. This easy-to-follow recipe yields a rich and flavorful fudge that is perfect for snacking or gifting. With just a handful of ingredients, you can recreate this beloved Brazilian dessert in your own kitchen. Enjoy the chewy texture and nutty flavor of this delightful treat that will transport your taste buds to Brazil.

Ingredients

• 2 cups roasted peanuts
• 2 cups sweetened condensed milk
• 1 tablespoon unsalted butter
• 1/2 cup granulated sugar

Directions

1. In a blender or food processor, pulse the roasted peanuts until they are finely chopped. Set aside.
2. In a medium-sized saucepan, combine the sweetened condensed milk, butter, and granulated sugar.
3. Cook the mixture over medium heat, stirring constantly, until it starts to boil.
4. Reduce the heat to low and continue cooking for 10-15 minutes, stirring continuously, until the mixture thickens and pulls away from the sides of the pan.
5. Remove the pan from the heat and stir in the chopped peanuts until well combined.
6. Pour the mixture into a greased 8x8 inch baking dish, spreading it evenly with a spatula.
7. Let the fudge cool at room temperature for about 2 hours, or until completely set.
8. Once set, cut the fudge into small squares or rectangles.
9. Serve and enjoy!

Interesting Facts