Barb's Fried Green Tomatoes with Zesty Sauce

Ingredients

• 4 large green tomatoes, sliced
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1/4 cup extra-virgin olive oil
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 teaspoons honey
• 1 tablespoon apple cider vinegar

Directions

1. In a shallow bowl, mix together the flour, garlic powder, smoked paprika, onion powder, oregano, pepper, and salt.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Dredge each slice of tomato in the flour mixture, shaking off any excess.
4. Fry the tomatoes in the oil for 2-3 minutes per side, until golden brown.
5. Transfer the fried tomatoes to a plate lined with paper towels to drain.
6. In a small bowl, mix together the mayonnaise, mustard, honey, and vinegar to make the sauce.
7. Serve the fried green tomatoes with the sauce on the side.

Interesting Facts

• Fried green tomatoes were popularized in the movie “Fried Green Tomatoes”.
• Fried green tomatoes are a classic Southern dish.
• The secret to perfect fried green tomatoes is to use firm, unripe tomatoes.